Our products are developed and produced to the very highest standards at five business locations around the UK. Each business has its own area of savoury specialism, with expert teams focused on category-leading innovation, building long-standing customer relationships and continually delivering premium quality products and service.
Riverside Bakery is the leading supplier of own label chilled quiche, flans and savoury tarts within the retail sector. The Riverside team has years of experience in perfecting high quality short crust, French puff, all butter and specialist pastry products made from the finest ingredients. For some of the biggest retailers in the UK, our expertise is tried, tested, tasted and trusted. As well as our unrivalled expertise in the quiche market, we are also an industry leader in manufacturing gluten free pastry products. Our purpose-built sealed operating area enables us to produce gluten free pork pies, sausage rolls and quiche for some of the largest retailers in the UK.
Contact Riverside Bakery : 0115 986 6462
Crossgate Drive, Nottingham, NG2 1LW
Tottle Bakery is a true pie pioneer. A specialist in pork pie production perfection, it is one of only a small number of businesses situated within the PGI-designated Melton Mowbray pork pie region. As the only UK manufacturer with process capability in every type of pork pie production, whether baked in a hoop, tin, or freestanding, the business produces a temptingly comprehensive range of pork pie varieties for its retail partners and consumers.
Besides being home to Pork Farms and Bowyers, two of the UK’s best-loved and most frequently enjoyed pork pie brands, it also supplies pork pie products to some of the UK’s leading retailers, as well as excelling in both the convenience and discounter channels.
Contact Tottle Bakery : 0115 986 6541
Queens Drive, Nottingham, NG2 1LU
Dorset Foods is Addo Food Group’s high-quality frying facility with expertise in scotch eggs, savoury eggs & bites and cooked cocktail sausages.
The business strategy is focused on innovation and reinventing the Scotch egg category. This has resulted in the ability to maintain a runny centre in a warm-serve, cooked egg product, which you will now find available in numerous retailers, as well as delighting restaurant and pub patrons up and down the country.
This complete break with egg tradition is just one of the ways Dorset Foods continues to be a transformative force within the category.
Contact Dorset Foods : 01747 851511
Longmead Industrial Estate, Shaftesbury, Dorset, SP7 8PL
At Palethorpes, innovation is always high on the menu. Specialising in chilled savoury rolls, savoury hot pies, pasties and slices, its name has been synonymous with trend-setting new tastes since 1852. Everything Palethorpes does is informed by a strong culture of consumer insight and backed by an in-depth food knowledge, with dedicated on-site development chefs creating new products and shaping the future of the category through a shared commitment to food values, inspiring ingredients and taste quality.
Contact Palethorpes Bakery : 01630 652271
Maer Lane, Market Drayton, Shropshire, TF9 3AL
Poole Bakery is the home of the perennially popular, famous Wall’s Pastry brand. With three bakeries under one roof, the bakery hosts a dedicated team who are totally focused on creating the category-leading product ranges of tomorrow.
As a significant UK supplier and leading baker of hot pies, pork pies, slices and rolls, the site supplies numerous UK Retailers, whilst maintaining successful long-term relationships with customers in the convenience and impulse sectors.