Shift Manager - Dorset Foods

Type: Permanent - Full Time
Hours: 40 hours
Salary: Monthly

Job Purpose

To assume full responsibility for manufacture and packing to develop and lead the team through all aspects of GMP. To promote a positive Health & Safety culture in all areas.  To ensure product integrity and safety by supporting quality management by ensuring high standards of food safety, hygiene, and quality is delivered at all times.

Deliver all expected KPIs and manage people and resources effectively.
Job Accountabilities

Effectively Manage the labour resource to ensure schedule adherence.

Holidays and absence are controlled as per business agreements.

Actively reduce the waste materials within the manufacture and packing departments

Manage the use by and stock rotation within the prep and manufacturing area

Ensure quality compliance with company and customer standards through education of all team members.

Set clear targets for the manufacturing team and ensure team understand their roles and accountabilities.

Ensure daily reviews are effective.

Ensure standard operating procedures are adhered to across all shifts.

Develop the next management team.

Provide direction, motivation and support through management and coaching of direct reports to meet departmental targets.

Encourage a culture of inclusion.

Key Competencies

Proven experience of working within a food manufacturing industry sector (or similar)

Must have great planning and organisational skills

Exceptional experience of managing people and teams

Demonstrate leadership skills, and proven experience of managing and directing a production shift

Decision making and delegation skills required

Computer literacy skills will be required






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